Ashley Baker

I’ve called Tennessee home for most of my life, with a ten year break while I attended college at the University of Missouri and lived in Sydney, Australia. I was dumb enough to fall in love with and marry an Australian, and now I’ll be taking 15 hour plane trips for the rest of my natural life. That Australian and I have two little boys, Jack (born 2012) and Beau (born 2014). Once upon a time, I worked as a journalist, but now I stay home with the kids. Our days are spent going to the Aquarium or the Creative Discovery Museum, digging in the dirt, dumping every Lego and Duplo we own on the floor and watching Paw Patrol, during which I constantly wonder who taught these dogs to drive trucks and why Ryder doesn’t have any parents. I love cooking, baking, eating what I cook and bake, listening to podcasts about true crime that make my husband think I’m creepy and Bill Murray.